Today I found this video that makes new use of the Wii Bowling by chopping up screenshots and reassembling them to remake a scene from the Big Lebowski. Enjoy!
warning! strong language
MUTO a wall-painted animation by BLU from blu on Vimeo.
During the lesson I watch 4-5 short videos of this guy signing a word. Then I click on "continue" and am shown 4 choices for the meaning of that sign, along with a button for "Don't Know." Finally you are told whether or not you chose the correct meaning for the sign and you move on to the next movie. Over the course of several lessons you see words multiple times and reinforce your knowledge. A week after completing my week of lessons I go in to take a test and wee what I've learned. 
Two days ago I noticed a Robert Mondavi faux chateau set up on the grass, and yesterday when i was walking to the train the tent city was in full swing. This morning on my way in the setup was continuing and in front of the main stage there was a cooking segment being shot for the local news stations. This weekend hundreds, if not thousands, of people will be standing on it, enjoying foods, and taking in the view of the skyline, with no immediate cognition of the speed, noise and power beneath them. Pretty cool.Belw is the satellite image during the construction (the original width is the street plus the red sidewalk).
This year I finished 14 problems including a V3, a V4 and a V5. This meant that I had to bump up a category into the intermediate. Consequently, I did not finish so well within my group but I was proud to improve over last year (and by a whole category). My score this year was 2497. The V3 I sent was a classic problem called the Heretic (shown in the picture). It is a great problem because it has good holds that are far apart (so big moves), and it's high (so you have an intense mental component to it). It was incredibly fun and the rock looks really cool. Ironically, the 'hardest' problem I sent, the V5, was one that I did on the first attempt.


But last week I got the chance to hear it really well, maybe better than it's sounded before. I came into the new remastered version (stereo) of the complete Beatles catalog that was released in tandem with the new Rock Band video game. (I really want to play it so please call me if you can make this happen)
I think Atlanta and the southeast have great access to tons of interesting spots, including mountains and coast, but Atlanta certainly lacks its own body of water to enjoy. However, one of the first things mentioned in the Outside article is the presence of the Chattahoochee River in the city, though most people couldn't tell you where it is. Proximity to skiing, which Atlanta definitely lacks, was also in the magazine's multisport rating.
Second, Camp Bacon. On the same trip we also visited Ann Arbor and stopped by one of my favorite place to eat, Zingerman's. It's more than a deli, more than a bakery, it's a mailorder, publishing, olive pressing, cheese aging, explosion of taste. Anyway, they are celebrating the release of their newest book, Zingerman's Guide to Better Bacon with a bacon extravaganza of sorts. They're offering a number of bacon-enhanced recipes at their various shops and encouraging people to try them all in what they call the Tour de Bacon. This includes bacon scones and reduced price bacon add-on for any ice cream order. I trust their appreciation of food to do right by bacon but it's still a shock to see it on some of these dishes.
Finally, the Bacon Explosion. I have only posted a teaser picture, please visit the website and look at it in all its bacony glory. I found out about it from a series of tweets by a friend of mine, Chad. He has recently come into a new smoker and is busy experimenting with the limits of what meats can do. The Bacon Explosion appears to be the epitome of bacon exuberance. Glutony is too simple a description, it's the gastronomical equivalent of a Bernie Madoff-size ponzi scheme. Average people can only begin to imagine the limits of its wealth. You bring home a lot of bacon and then you bring home more and more. You revile it but you also want it. I imagine I could take about 2 bites but I have no idea what to expect with them.
Not a BLT or a homemade sauce, this is the fate of more than 20 of the ripening tomatoes in our backyard. The cause: squirrels. They are systematically picking apart the tomato plants and trying each fruit. If it's not ripe they make a few bite marks and move on to the next. The picture was of the specimen I found today, one I had hoped they would continue to passup due to its size. It used to be a ripening bradywine variety, but now it's compost.
The first was in Asheville about a month ago. It was the union of two friends I met while at Emory. We headed up to one of our favorite mountain towns early on Saturday and spent a few hours eating and walking around and hitting up a great store in town. Before I get too far ahead, I should mention that we had a brief shopping spree at the outlet malls on the way up to outfit ourselves. Dress codes have varied for these events and we're always feeling less than certain in our attire. For this wedding Lauren picked up a new dress that turned out to be the same as the bridsmaids' only in a different color. The wedding was on a farm outside Asheville in Weaverville. It was a beautiful setting and very laid back. The ceremony was in a field surrounded by hills and there was an old barn where we ate and outside of which our dinner was smoked for hours. There were also tons of activities like a big soccer game, horseshoes, smores-making, and even game 1 of the Stanley Cup Finals (and that's all I'll say about that). It was a great event. 

Anyone else on edge about this Swine Flu thing? I dare say that nowhere does such an event carry more gravitas than in the home of CDC epidemiologist in respiratory viruses. Lauren was telling me about these cases last week and when she noticed that I was only half paying attention she asked "is this sinking in?". I guess it hadn't until I put down what I was doing and imagined The Stand. Is anyone out there stockpiling food and water yet?